Melon, Nut, Green Bean and Parmesan Salad

Name: Melon, Nut, Green Bean and Parmesan Salad
Yield: Serves 6
Ingredients: 2 tablespoons lemon juice; 60 g (2 oz) parmesan, finely grated; 120 g (4 oz) mixed nuts, lightly toasted; 1 large handful (120 g/4 oz) green beans, trimmed, blanched and refreshed; 1 medium-sized, sweet honeydew melon; 75 ml (5 tablespoons) olive oil or salad oil salt and freshly ground black pepper; 75 ml (5 tablespoons) olive oil or salad oil salt and freshly ground black pepper; 75 ml (5 tablespoons) olive oil or salad oil salt and freshly ground black pepper; 75 ml (5 tablespoons) olive oil or salad oil salt and freshly ground black pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

Numerous flavours and textures, from crunchy through to smooth and crisp, make this salad surprisingly complex.

Ingredients

1 medium-sized, sweet honeydew melon
1 large handful (120 g/4 oz<

Gluten-free
Vegetarian

Method

Peel melon, remove seeds, then cut into 2 cm (¾ in) cubes. Place in a salad bowl with beans, nuts and half the parmesan. Mix lemon juice and oil with a few pinches of salt and a few grinds of black pepper.