The Providores Slaw

Name: The Providores Slaw
Ingredients: 1 large kohlrabi, peeled; 1 green papaya or mango, peeled and de-seeded; 1 green papaya or mango, peeled and de-seeded; ½ small green or red cabbage; ½ small green or red cabbage; 200 ml (7 fl oz) extra virgin olive oil; 2 teaspoons salt; 100 ml (3 ½ fl oz) lemon juice; 2 teaspoons finely grated lemon zest; ½ cucumber, de-seeded; 1 red onion, peeled; ½ jicama, peeled or 2 nashi; ½ jicama, peeled or 2 nashi; 1 cup flatleaf parsley leaves; 1 teaspoon freshly ground black pepper; 2 teaspoons manuka honey

Preparation info

This version serves
12
, although we made enough for 200!

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

Named after our London restaurant, we first served this slaw at an outside dinner in Cowes on the Isle of Wight in honour of Team New Zealand to promote the America’s Cup, that much-prized yachting trophy. Jicama is the South American name for what the Chinese call ‘yam bean so head to either a Chinatown or a South American market to find it.

Ingredients

Dinner
Gluten-free
Vegetarian

Ingredients

Method