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4
as a starterEasy
By Peter Gordon
Published 2003
This is a lovely autumn or cool summer salad, served with some toasted white bread to mop up the juices.
Boil potatoes in plenty of salted water until just cooked. Add beans to the saucepan and boil a further 2 minutes Dram into a colander.
In a large bowl, mix oil and vinegar together, add a few grinds of pepper and