Barbecued Sweetcorn with Coriander Butter

Name: Barbecued Sweetcorn with Coriander Butter
Ingredients: 4 corn cobs, husks removed; salt and freshly ground black pepper; 150 g(5 oz) butter; 1 cup roughly chopped coriander leaves; 1 small red onion, finely diced; salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

I have become addicted to sweetcorn cooked like this, so in summer it’s a regulation barbecue dish — and at work we chargrill the corn for the same effect. If neither are available, cook it in a hot, heavy frying pan.

Ingredients

4 corn cobs, husks removed
150 g(5 oz) butter

Starter
Vegetarian
Gluten-free
Summer

Method

Rub oil over the corn, then place on a rack about 10 cm(4 in) above the coals. Cook, turning regularly, until golden brown. Meanwhile, place butter in a small pan on barbecue and heat until it turns nut-br