Oven-Braised Red Onions, Garlic and Rosemary

Name: Oven-Braised Red Onions, Garlic and Rosemary
Ingredients: 6 medium red onions; 125 ml(4 ¼ fl oz) balsamic or red wine vinegar; 125 ml(4 ¼ fl oz) balsamic or red wine vinegar; 12 cloves garlic, unpeeled; 2 tablespoons fresh rosemary leaves; 1 teaspoon freshly ground black pepper; 250 ml(8 fl oz) extra virgin olive oil; 1 teaspoon salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

This dish is simple and versatile. It can be eaten as a warm starter on grilled crusty bread with a creamy goats’ cheese, or served alongside roast meat or grilled fish. Onion rings cooked the same way are delicious served cold, tossed through a salad.

Ingredients

6 medium red onions
12 cloves garlic, unpeeled
2 tablespoons

Starter
Gluten-free
Vegan

Method

Preheat oven to 200°C/400°F/Gas Mark 5. Cut onions into quarters through the root, then peel off skin. Place in a ceramic roasting dish with all remaining ingredients and mix well. Cover tightly with a lid or foil and