Eggplant, Cabbage, Lentils and Polenta with Cheddar Crumble

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

This can be made in one large dish or individual dishes if you prefer. Use the recipe as a guide and add whatever other yummy things you want — smoked bacon, blue cheese, sundried tomatoes — to the cabbage mixture. You can also replace the cheddar with parmesan or goats’ cheese.

Ingredients

  • olive oil for basting
  • 1 large eggplant, cut into ½ cm(¼ in) slices

Method

Preheat oven to 200°C/400°F/Gas Mark 5. Generously oil (or butter) a 20 × 20 cm(8 × 8 in) lasa