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Bacon-Wrapped Asparagus with Radishes and Butter
- Serves
4
- Difficulty
Easy
By Peter Gordon
Published 2003
Delicious and simple. This dish started out as something quite different to this recipe, but when I teamed the radish and butter with the asparagus and bacon, I just had to write it down.
Ingredients
12 12 12
Method
Snap asparagus to remove woody stems or peel them. Lay a bacon rasher on a board and place an asparagus spear on top. Roll up tightly, then do the same to remainder. Place on barbecue in a moderately hot place, or in a hot skillet pan, and turn over once bacon is cooked on one side, being careful not to let it catch fire as the fat drips onto the coals. Serve on a plate with radishes, a blob of
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