Bacon-Wrapped Asparagus with Radishes and Butter

• 12 large asparagus spears
• 12 rashers smoked streaky bacon
• 12 radishes, washed

Snap asparagus to remove woody stems or peel them. Lay a bacon rasher on a board and place an asparagus spear on top. Roll up tightly, then do the same to remainder. Place on barbecue in a moderately hot place, or in a hot skillet pan, and turn over once bacon is cooked on one side, being careful not to let it catch fire as the fat drips onto the coals. Serve on a plate with radishes, a blob of