Heat a wok over a high heat and add oil. When it’s smoking, quickly add broccoli and toss well with a pair of tongs. Cook until broccoli begins to colour. Add ginger and sesame seeds and continue to cook 20 seconds, then add water, sauces and sesame oil. Cover wok and cook on high heat for 1 minute only. Eat straight away, or leave to go cold and have as a salad at room temperature.
© 2003 Peter Gordon. All rights reserved.