Christmas Mince Roast Kumara

Name: Christmas Mince Roast Kumara
Yield: Serves 6
Ingredients: salt and pepper; 3 tablespoons water; 700–800 g(1 lb8 oz-1 lb6 oz) kumara, skins scrubbed, chopped into large chunks; 3 tablespoons olive oil; ⅓ cup fruit mince

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

This is a delicious accompaniment for roast turkey, duck, goose or pork. (Pictured with Roast Pork Belly à la Anna Hansen.)

Ingredients

700–800 g(1 lb8 oz-1 lb6

Side dish
Vegan
Gluten-free

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Line a roasting dish with baking paper and add kumara, oil, salt and pepper. Mix together and then pour on the water. Roast until kumara are almost cooked. Gently mix in fruit mince. Continue cooking until kumara are done.