Name: Cabbage Roasted with Butter and Garlic
Yield: Serves 6
Ingredients: freshly ground black pepper; 250 g(8 oz) butter or 150 ml(5 fl oz) olive oil; 1 large, 2 medium or 3 baby cabbage (allow about 150g/5 oz per person); 1–2 teaspoons coarse sea salt; 150 ml(5 fl oz) boiling water; 6 cloves garlic, peeled and sliced

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

I love to serve this with roast pork belly or braised venison haunch. It will work just as well with olive oil in place of the butter, too. For the photo I stumbled upon some baby Savoy cabbages which I thought looked great, so hunt them out if you can.

Ingredients

1 large, 2 medium or 3 baby cabbage (allow about 150g/5 oz

Side dish
Vegetarian
Gluten-free

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Remove outside leaves from cabbage, and any damaged or dirty leaves as well. Cut stalk off at base of cabbage, then either cut into 6–8 wedges (large cabbage), or into halves or quarters (sma

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