Cabbage Roasted with Butter and Garlic

Name: Cabbage Roasted with Butter and Garlic
Ingredients: 6 cloves garlic, peeled and sliced; 250 g(8 oz) butter or 150 ml(5 fl oz) olive oil; 250 g(8 oz) butter or 150 ml(5 fl oz) olive oil; 1 large, 2 medium or 3 baby cabbage (allow about 150g/5 oz per person); freshly ground black pepper; 1–2 teaspoons coarse sea salt; 150 ml(5 fl oz) boiling water

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

I love to serve this with roast pork belly or braised venison haunch. It will work just as well with olive oil in place of the butter, too. For the photo I stumbled upon some baby Savoy cabbages which I thought looked great, so hunt them out if you can.

Ingredients

1 large, 2 medium or 3 baby cabbage (allow about 150g/5 oz

Side dish
Gluten-free
Vegetarian

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Remove outside leaves from cabbage, and any damaged or dirty leaves as well. Cut stalk off at base of cabbage, then either cut into 6–8 wedges (large cabbage), or into halves or quarters (sma