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Chilli oil

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Preparation info
    • Difficulty

      Easy

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Ingredients

  • 1 large red chilli (remove seeds and membranes if you want less heat)
  • ½ teaspoon salt
  • 2 tablespoons</

Method

Grind together chilli, salt and oils with a mortar or in a small blender.

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