Scallop Sashimi with Chilli-Coriander Dressing

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Preparation info
  • Serves

    4

    as a starter
    • Difficulty

      Easy

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Raw scallops may seem a bit too strange for some, but think of how good a raw oyster is and then try this — it won’t taste as odd as you think.

Ingredients

  • ½ fresh mild red chilli, finely sliced (remove seeds if you don’t like the heat)
  • 2 tablespoons lime juice or lemon juice

Method

Place chilli, juice, oils and soy sauce in a screw-top jar and shake well. Leave to stand for at least 20 minutes.

Remove coral from scallops and set aside. Slice white meat into thin rounds, about ½ cm (¼ in) thick if possible. Lay slices, in one layer, on four plates. Chop coral into a fine m