Raw scallops may seem a bit too strange for some, but think of how good a raw oyster is and then try this — it won’t taste as odd as you think.
Place chilli, juice, oils and soy sauce in a screw-top jar and shake well. Leave to stand for at least 20 minutes.
Remove coral from scallops and set aside. Slice white meat into thin rounds, about ½ cm (
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