The Simplest Snapper Sashimi

During a visit to film-maker and vineyard-owner friend Michael Seresin’s in New Zealand’s scenic Marlborough Sounds a few years back, I was fortunate to be given a freshly caught snapper. In the cupboard of the bach where I was staying I found some wasabi paste and soy sauce, and in the garden lemon trees were in fruit. The result: snapper sashimi.