Salmon Baked with Tomato, Ginger, Chilli and Pineapple Salsa

Name: Salmon Baked with Tomato, Ginger, Chilli and Pineapple Salsa
Yield: Serves 4
Ingredients: 4 ripe tomatoes, cut into 1 cm (½ in) cubes; ½ thumb fresh ginger, peeled and finely julienned or grated; ½ red chilli, finely julienned or chopped; 200 g(6 ½ oz) fresh pineapple, skin removed, finely diced; ½ thumb fresh ginger, peeled and finely julienned or grated; ½ red chilli, finely julienned or chopped; 4 × 180 g(6 oz) pieces salmon fillet, skin and bones removed; 2 tablespoons soy sauce; 3 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

The oiliness of salmon takes well to this slightly fruity mixture. Serve this with something simple like boiled potatoes, rice, cous cous or just a green salad.

Ingredients

4 ripe tomatoes, cut into 1 cm (½ in) cubes
½ thumb fresh ginger, peeled and finely julienned or grated
½ red ch

Fish course
Pescatarian

Method

Mix everything except salmon together in a bowl. Place salmon pieces in a ceramic roasting dish just large enough to hold them comfortably and pour salsa over and around it. Leave to marinate for 1 hour.

Preheat oven to 220°C/450°F/Gas Mark 6. Place dish in top third of the ove