The oiliness of salmon takes well to this slightly fruity mixture. Serve this with something simple like boiled potatoes, rice, cous cous or just a green salad.
Mix everything except salmon together in a bowl. Place salmon pieces in a ceramic roasting dish just large enough to hold them comfortably and pour salsa over and around it. Leave to marinate for 1 hour.
Serve salmon with salsa spooned around it.
© 2003 Peter Gordon. All rights reserved.