Salmon, Watercress and Wasabi Guacamole Burger

Name: Salmon, Watercress and Wasabi Guacamole Burger
Yield: Serves 2
Ingredients: 1 handful watercress; 2 white sesame buns; 2 teaspoons lemon juice; ½ teaspoon wasabi paste or more to taste; 1 small red onion, peeled and finely sliced into rings; 200 g(6 ½ oz) salmon fillet, skin and bones removed; 1 ripe avocado; 2 teaspoons sesame oil; salt and pepper; salt and pepper

Preparation info

Serves
2

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

A burger doesn’t have to have a minced meat rissole in it — it needs a good ban, a great filling and the possibility to dribble down your chin. Then yon have a great burger!

Ingredients

200 g(6 ½ oz) salmon fillet, skin and bones removed
salt and pepper
2

Fish course
Pescatarian

Method

Cut salmon into four pieces, lightly season and brush with sesame oil. Halve avocado and scoop out flesh. Mash with wasabi, lemon juice and ½ teaspoon salt.

Heat a heavy or non-stick frying pan and cook salmon 40 seconds over a high heat, then turn and cook a further 30 seconds. The salmon wi