Combine fish, bacon, ginger, spring onions, mint and Thai fish sauce. Lay wonton wrappers on a bench and divide mixture among the wrappers. Fold the corners into the centre, pressing hard to make them stick to the mixture.
Lightly oil a plate, sit it in a hot steamer and place it on a pot of boiling water. Place wontons on the plate, cover and cook on a rapid boil 6-8 minutes. To test if they’re cooked, insert a fine knife – it should come out clean. To serve, place wontons on a plate with a bowl of Simple Sweet Chilli Sauce on the side.
© 2003 Peter Gordon. All rights reserved.