Curry Paste

Name: Curry Paste
Ingredients: 1 heaped teaspoon turmeric; 6 shallots, peeled and sliced; 10 cloves garlic, peeled; 1 teaspoon ground mace; 1 teaspoon salt; 1 tablespoon light cooking oil; 125 ml(4 ¼ fl oz) water; 2 thumbs fresh ginger, peeled and grated; 4 green chillies

Preparation info