Curry Paste

Preparation info

    • Difficulty

      Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Ingredients

  • 4 green chillies
  • 2 thumbs fresh ginger, peeled and grated
  • 1 heaped teaspoon turmeric

Method

Place all ingredients in a food processor and blitz to a fine paste.