Name: Chicken, Spiced Quince and Hummus Burger
Yield: Serves 2
Ingredients: 1 handful lambs’ lettuce or similar greens; ½ spiced poached quince, sliced; salt and pepper; olive oil; 2 naan breads, 10 cm(4 in) across; 4 tablespoons hummus; 2 boned chicken legs or 4 thighs

Preparation info

Serves
2

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

I like to use boned chicken leg or thigh for this as the flavour is better and the meat more juicy than a breast. If quinces aren’t available, use poached pears instead.

Ingredients

2 boned chicken legs or 4 thighs
salt and pepper
olive oil<

Main course

Method

Season chicken well and cook in a frying pan (or on a barbecue) in a little oil, skin-side down, until golden brown. Turn over and cook with a lid on (if possible) until cooked through – about 6-8 minutes altogether.

Warm naan in the oven or on the gentlest part of the barbecue and split them open, but keep one edge intact. Divide the hummus between the naan, add some lettuce and sliced

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