Pomegranate Molasses Chicken and Kumara

Pomegranate molasses is a wonderful thing to have in the kitchen — it has the tang of tamarind and the sweetness of a light honey. It’s available from specialist delis, Turkish and Middle-Eastern food stores and some Asian food shops. If you can’t source it, use equal parts of maple syrup or honey and tamarind paste instead. This recipe also works well with a very small turkey. It can be eaten hot or cold.