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6
Easy
By Peter Gordon
Published 2003
What I find really interesting is that Worcestershire sauce (so terribly British and ‘-school’) contains one of my favourite flavourings: tamarind. Tamarind is something that people find quite unusual, so whenever I tell them that it is used in Worcestershire Sauce, they are happy to use it themselves! If you want to be a bit racy, add some chopped garlic and chopped fresh herbs to the marinade. This also works well with pork chops. Serve with potato salad or mashed potatoes and briefly bla
