Grilled lamb chops in Worcestershire sauce and beer

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

What I find really interesting is that Worcestershire sauce (so terribly British and ‘-school’) contains one of my favourite flavourings: tamarind. Tamarind is something that people find quite unusual, so whenever I tell them that it is used in Worcestershire Sauce, they are happy to use it themselves! If you want to be a bit racy, add some chopped garlic and chopped fresh herbs to the marinade. This also works well with pork chops. Serve with potato salad or mashed potatoes and briefly bla

Ingredients

Method