Sugar-Cured Lamb Loin with Fennel, Tomato and Basil Salad

This salad may seem a little involved, especially as it takes a few days to get the lamb ready bat, once done, it takes fast a few minutes to assemble the dish, As it keeps well in the fridge, I think it is better to do twice the amount of lamb shown, and then you’ll have it on hand for future quick snacks. Beef fillet can also be cured in the same way.