Beef Spare Ribs with Black Beans, Red Onions and Soy

Preparation info
  • Serves


    • Difficulty


Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Spare ribs are a really good summer picnic affair, but they also make a great winter dish, so long as you have a big napkin to wear.


  • 100 ml (3 ½ fl oz) maple syrup or golden syrup or honey
  • 2 tablespoon


Combine maple syrup, black beans and ginger in a bowl and rub all over ribs. Cover tightly with plastic wrap and refrigerate for 4-12 hours, tossing once or twice to make sure they marinate evenly.

Preheat oven to 200°C/400°F/Gas Mark 5. Place ribs and marinade into a roasting