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30
Easy
By Peter Gordon
Published 2003
Chocolate and ginger go well together, ginger and chilli go well together — do chilli and chocolate? I think they can.
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Fine but to be honest nut plus chocolate plus ginger is too diverse, better to have a dominant flavour with one secondary flavour/texture.
I modified a bit as I didn't have macadamia or fresh chilli, used nibbed almonds (lightly toasted) and a bit of chilli powder. Demerara is an unusual choice of sugar for biscuits.
Chill the dough to make it easier to handle.