Pumpkin Seed Oat Shortbread

Preparation info
  • Makes

    32

    • Difficulty

      Easy

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

These shortbread are great served with Sticky Melon Jelly with Amaretti, with poached stone fruit and mascarpone, or with a hard cheese such as pecorino sardo or a good cheddar.

Ingredients

  • 250 g (8 oz) butter, at room temperature
  • 180 g (6

Method

Preheat oven to 170°C/340°F/Gas Mark 3–4. Line two baking trays with baking paper. Place butter and sugar in a food processor and blitz for 20 seconds. Scrape down the bowl, add remaining ingredients and blitz for 10 seconds. Tip into a bowl and gently bring together. Divide in half, t