Double Chocolate Mousse Cake

Preparation info
  • Serves

    8–10

    • Difficulty

      Easy

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

This is my favourite chocolate cake. I have published the recipe before with the addition of star anise, but a collection of my favourite recipes wouldn’t be complete without it. The double chocolate comes from covering the rich cake with ganache! Serve this with whipped cream, flavoured with a little Cointreau, Tia Maria, chilled strong espresso or rum.

Ingredients

Method