Ganache

Name: Ganache
Ingredients: 180 ml (6 fl oz) double cream, chilled; 220 g (7 ⅓ oz) chocolate

Preparation info

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

Ingredients

220 g (7 ⅓ oz) chocolate
180 ml (6

Dessert
Gluten-free
Vegetarian

Method

Melt chocolate in a metal bowl over simmering water (or in a microwave), take off the heat and stir in the cream. Spread over cake with a spatula to give an even coating.