Preparation info

    • Difficulty


Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About


  • 220 g (7 ⅓ oz) chocolate
  • 180 ml (6


Melt chocolate in a metal bowl over simmering water (or in a microwave), take off the heat and stir in the cream. Spread over cake with a spatula to give an even coating.