Chocolate Cardamom Cream

• 70 g (2 ⅓ oz) dark chocolate (60–70 percent cocoa butter)

Melt chocolate with cardamom in a heatproof bowl (or microwave), take off the heat and add a quarter of the cream and the sugar. Stir well. Once chocolate has cooled, but before it sets, add remaining cream and whisk all together until it forms soft peaks.