Sweet Nutty Pastry

Preparation info

    • Difficulty


Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

The following is based on an Alastair Little recipe which, in turn, was inspired by a recipe of Roger Verge’s in Cuisine of the Sun. It will make two shells, which freeze well and can be cooked straight from the freezer without blind baking. What I like about it is that you don’t actually roll out the pastry, you just slice it and press it into the tin.