Frozen Amaretto, Fruit and Nut Parfait

Name: Frozen Amaretto, Fruit and Nut Parfait
Ingredients: 8 amaretti biscuits, roughly crushed; 100 g (3 ½ oz) pistachios, hulled and lightly toasted; 3 tablespoons Amaretto liquor; 100 g (3 ½ oz) sweet raisins; 100 g (3 ½ oz) flaked almonds, lightly toasted; 400 g (14 oz) raspberries; 200 ml (7 fl oz) light runny honey, at room temperature; 800 ml (1 ½ pints) cream

Preparation info

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

While technically not a real parfait, this is close enough — and it looks and tastes divine. Fresh or frozen (anthawed) raspberries can be used and it can be made 2 days in advance.

Ingredients

100 g (3 ½ oz) sweet raisins
3 tablespoons Amaretto liquor

Dessert
Vegetarian

Method

Soak raisins in Amaretto liqueur for 2 hours, stirring occasionally. Line a large loaf tin with a double thickness of plastic wrap, making sure there is at least a 10 cm (4 in) overhang on all sides. Place