Sticky Melon Jelly with Amaretti

Name: Sticky Melon Jelly with Amaretti
Yield: Makes 8
Ingredients: 12 amaretti biscuits, crushed; 250 ml (8 fl oz) dessert wine; 8 sheets leaf gelatine or 60 g (2 oz) powdered gelatine; 8 sheets leaf gelatine or 60 g (2 oz) powdered gelatine; 800 ml (1 ½ pints) fresh apple or melon juice, chilled; 800 ml (1 ½ pints) fresh apple or melon juice, chilled; 1 small white or pink-fleshed melon; 1 small orange-fleshed melon; 1 small white or pink-fleshed melon

Preparation info

Makes
8

Difficulty
Medium

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

In the Antipodes, dessert wines are often called ‘stickies due to their residual sugars, which make them so luscious. Serve this lovely dessert with Pumpkin Seed Oat Shortbread which makes a great crunchy accompaniment.

Ingredients

1 small orange-fleshed melon
1 small white or pink-fleshed melon
800 ml

Dessert

Method

To make this you will need eight 200 ml (7 fl oz) jelly moulds or metal ramekins, or one large jelly ring mould. Use a melon-baller (a