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Marinated Strawberry and Pawpaw Salad
- Serves
6–8
- Difficulty
Easy
By Peter Gordon
Published 2003
This incredibly simple, ‘no-cook’ dessert is great served on its own or with lightly whipped cream and biscotti.
Ingredients
1 kg 2 lb 125 ml 4 ½
Method
Remove green tops from strawberries and cut in half lengthways. Place in a bowl, pour wine on top and gently mix. Cover and refrigerate 1–2 hours, gently tossing twice more during this time.
Meanwhile, peel and halve pawpaw. Remove seeds and cut flesh roughly into
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