By Peter Gordon
This is my partner Michael McGrath’s best baked cheesecake recipe, and we’ve been serving it at The Providores to much praise. The bananas and Gingernut biscuits give it a really delicious edge.
Preheat oven to 170°C/340°F/Gas Mark 3–4. Place unpeeled bananas on a baking tray and roast until softened and slightly blackened, about 15 minutes