Banana and Gingernut Cheesecake with Lime and Clove Cream

Preparation info
  • Serves


    • Difficulty


Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

This is my partner Michael McGrath’s best baked cheesecake recipe, and we’ve been serving it at The Providores to much praise. The bananas and Gingernut biscuits give it a really delicious edge.


  • 2-3 large ripe bananas
  • 250 g (1 packet) Gingernuts or any hard ginger biscuits,


Preheat oven to 170°C/340°F/Gas Mark 3–4. Place unpeeled bananas on a baking tray and roast until softened and slightly blackened, about 15 minutes