Lime and Clove Cream

Preparation info

    • Difficulty


Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About


  • 400 ml (13 fl oz) cream
  • finely grated zest and juice of 2 limes
  • ½ teaspoon ground cloves
  • 1 tablespoon icing sugar


    Whip cream with all other ingredients to form moderately firm peaks.