Layered Stonefruit Crumble with Chilli Salsa


Preparation info

  • Serves


    • Difficulty


Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

I often think that the crumble you eat from the fridge the day after is more appealing than one straight from the oven. This recipe is for a layered crumble to be eaten cold on a warm day. It has a salsa served with it; really it’s just an intriguing extra to make the flavours stand out a bit more — especially as the chilli will highlight the sweetness of the fruit. It’s great served with runny cream mixed with a