Place these in a lightly greased non-reactive roasting dish (about
Place butter, flour, sugar and baking powder in a food processor and whizz until it resembles breadcrumbs. Sprinkle over fruit and return to the oven.
To make the salsa, cut reserved fruit into small pieces and mix with chilli, honey and lemon juice. Leave to develop for 30 minutes.
To serve, scoop spoonfuls of the cooled crumble into small bowls, making a layered effect with the fruit and crunchy topping. Then spoon salsa on top.
© 2003 Peter Gordon. All rights reserved.