Chocolate Hazelnut Puddings

Name: Chocolate Hazelnut Puddings
Yield: Serves 6
Ingredients: 125 g (4 oz) dark chocolate, roughly chopped; 100 g (3 ½ oz) caster sugar (plus extra for dusting ramekins); 125 g (4 oz) unsalted butter (plus extra for greasing ramekins); 1 teaspoon pure vanilla essence; 5 eggs, separated; 100 g (3 ½ oz) hazelnuts, roasted, peeled and roughly chopped; ½ cup soft fresh breadcrumbs; 30 g (2 oz) cocoa; 100 g (3 ½ oz) flour

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

These were a firm favourite at the original Sugar Club restaurant in Wellington, New Zealand, over 18 years ago. I’ve worked on improving the recipe since then and I still like to make them as much now as then. They’re lovely served with a dollop of mascarpone on top, then runny cream poured over that.

Ingredients

125 g (4 oz) unsalted butter (plus extra for greasing ramekins)
100 g (3 ½

Dessert
Vegetarian
Microwave

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Lightly butter six 250 ml (8 fl oz) ovenproof ramekins