Amaretti Chocolate Sauce

Name: Amaretti Chocolate Sauce
Ingredients: 300 ml (10 fl oz) double cream, warmed; 200 g (6 ½ oz) dark chocolate; 4 amaretti biscuits, roughly crushed; 3 tablespoons Amaretto liqueur

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

This simple sauce can lift the ordinary vanilla ice cream into a treat of a pudding. It’s also lovely served alongside a vanilla sponge or with poached pears or nectarines.

Ingredients

200 g (6 ½ oz) dark chocolate
300 ml (10

Dessert
Vegetarian

Method

Place chocolate in a heatproof bowl over a pan of simmering water and heat until melted, stirring frequently. Pour in cream and mix well, then stir in liqueur and biscuits. Spoon over ice cream, cake or whatever you feel like eating.