Stephanie Creed’s Berry Cherry Apple Hazelnut Crumble

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

I first met Stephanie in New Zealand in the late eighties, but she has lived in London for almost 10 years now. We’ve had many meals with Steph and this was something she knocked up one day for us. Her handy hint is ‘eat this with whipped cream’.

Ingredients

  • 400 g (14 oz) mixture of raspberries, blueberries, blackberries, boysenberries
  • 250

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Mix berries, cherries and apples together with half the sugar. Place in a greased 24 cm (9 ½