Cherry and Chocolate Clafouti

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Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

I first made this when I lived in an old wooden house in beautiful Karaka Bay in Wellington. It was a perfect dish for those days, placed on the old kauri table, which looked out over the harbour, and served at a leisurely pace. Serve it warm with a little runny cream or vanilla ice cream. Black cherries give the best result.

Ingredients

Method