Banana and Coconut Tarts


Preparation info

  • Makes


    • Difficulty


Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

These little tarts are truly delicious and the only thing I will stipulate is that the bananas are ripe — if they’re a little green they won’t caramelise and the rich flavour will be lost. You can also add a little spice if you wish, some allspice or nutmeg mashed into the bananas works really well. These are a good dinner party dessert as you can have them sitting on the baking tray, brushed with butter in the fridge, then just whack them in the oven as you clear the Main course.