Banana and Coconut Tarts

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Preparation info
  • Makes

    4

    • Difficulty

      Easy

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

These little tarts are truly delicious and the only thing I will stipulate is that the bananas are ripe — if they’re a little green they won’t caramelise and the rich flavour will be lost. You can also add a little spice if you wish, some allspice or nutmeg mashed into the bananas works really well. Th

Ingredients

Method