Apple, Amaretti, Mascarpone and Chocolate Pies

Name: Apple, Amaretti, Mascarpone and Chocolate Pies
Ingredients: 4 amaretti biscuits; 100 g (3 ½ oz) bitter chocolate, grated; 4 tablespoons demerara sugar; 700 g (1 lb 8 oz) puff pastry; 1 egg, lightly beaten; 2 medium Granny Smith apples, peeled, cored and halved horizontally; 100 g (3 ½ oz) mascarpone

Preparation info

Makes
4

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

Yummy is the only way to describe these pies. They are best served warm, with plenty of thick clotted cream or crème fraîche and a glass of Amaretto.

Ingredients

700 g (1 lb 8 oz) puff pastry
1 <

Dessert
Vegetarian

Method

Preheat oven to 200°C/400°F/Gas Mark 5. Lightly grease a baking tray. On a lightly floured bench, roll out pastry to a rectangle 48 × 24 cm (19 × 9 ½