Dissolve yeast in the milk with
Sift flour with salt and remaining brown sugar and put
Add butter in four equal batches, mixing well between each addition. Knead in remaining flour mixture. Cover bowl with plastic wrap and leave in a warm place until doubled in size — about 1 hour.
Knock dough back with your fist and knead briefly then divide into six balls. Press each ball between your hands to make a disc about
Divide chocolate between bases, then pear wedges and lastly quince paste. Leave in a warm spot for 10 minutes then place on the middle shelf of the oven and