Apple, Amaretti and Cardamom Crumble

Name: Apple, Amaretti and Cardamom Crumble
Ingredients: 100 g (3 ½ oz) sugar; 1 teaspoon ground cardamom; ½ teaspoon vanilla essence; 18 amaretti biscuits; 200 g (6 ½ oz) self-raising flour; 180 g (6 oz) unsalted butter; 8 slightly sour apples (e.g. Granny Smith), peeled and cored; 8 slightly sour apples (e.g. Granny Smith), peeled and cored

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

I like to make this in individual ramekins and serve it with scoops of vanilla ice cream on top and a drizzle of Amaretto liqueur.

Ingredients

8 slightly sour apples (e.g. Granny Smith), peeled and cored
1 teaspoon ground cardamom
100

Stew
Dessert
Vegetarian

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Cut apples into eighths and place in a pan with cardamom and half the sugar. Bring slowly to a simmer and cook with a lid on until apples are almost cooked and slightly mushy.

Crumble amaretti biscuits in your hand and add a third of them