By Peter Gordon
This simple pudding is delicious with whipped cream or vanilla ice cream. Actually, now I think of it, every pudding is made even more delicious with cream or ice cream! I tend to use Granny Smiths or a similarly tart apple.
Heat half the butter in a 30 cm (12 in) frying pan with a heatproof handle. When it begins to turn nut-brown add sliced bananas and fry for 1 minute over a high heat, tossing occasionally.