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Crème Légère
Preparation info
- Makes
750 g
- Difficulty
Easy
Appears in
By Roger Pizey
Published 2013
A lighter - ‘légère’ means ‘light’ in French - version of the classic crème pâtissière. The basic recipe is half the amount of cream to the amount of crème pâtissière. You can easily add a touch of alcohol for added flavour and it’s perfect for serving with poached fruit.
Ingredients
500 g 1 lb 2 oz 25
Method
- Remove the Crème Pâtissière from the fridge and soften in a mixer with the paddle attachment until smooth and no lumps (or in a bowl with a wooden spoon). Then fold in the whipped cream.
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