Roger Pizey

Raspberry Coulis

Preparation info
  • Makes

    500 ml

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
World's Best Cakes

By Roger Pizey

Published 2013

  • About

Ingredients

  • 200 g (7 oz) caster sugar
  • 500 g (1

Method

  1. Place all ingredients in a blender.
  2. Blitz with the pulse button then pass through a sieve.