Paul A. Young’s Torta Gianduja

banner
Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

Paul A. Young is a groundbreaking and inspirational chocolatier, based in London, UK, who is at the forefront of the British chocolate scene. Paul’s passion for his craft and his cutting-edge creativity have led to him being ranked among the world’s best chocolatiers. Paul and I worked together at The Criterion Restaurant in the