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Ginger Cake
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Roger Pizey
Published 2013
If you like your ginger cakes super-charged, then this is the recipe for you. This classic ginger cake has a big hit of ginger with the addition of a gingery wine syrup. So, prepare your taste buds.
Ingredients
200 g 7 oz 180 g 6½
Method
Preheat the oven to , and grease and line a 18cm x 8cm x 8cm (7in x 3¼in x 3¼in) loaf tin with baking parchment.170°C/325°F/gas mark 3 - Place the butter, sugar and golden syrup in a largish pan and heat until it is all melted.
- Beat the eggs in
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