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Lemon Drizzle
- Serves
8
- Difficulty
Easy
By Roger Pizey
Published 2013
This is my version of a French cake called a Gâteau Weekend - so named because it is eaten at the weekends and stays fresh all weekend. I was taught to bake this gem of a cake in Paris more than 20 years ago. Delicately fragranced with lemon zest, it has won many hearts along the way. It has also become
Ingredients
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